Award-Winning Premium Sicilian Extra Virgin Olive Oil

Feature Breakdown Report

PREMIUM PRODUCT FROM SICILY - SINCE 1966

Oleificio Guccione produces fine olive oil in Chiaramonte Gulfi, a small baroque village in the Iblei Mountains. Known for its exceptional olive oil, this area offers an average polyphenol level of 400mg/kg and low acidity (less than 0.2%).

AWARDED AS ONE OF THE BEST IN ITALY

For the past four years, Zahara has been awarded the prestigious Gambero Rosso “3 leaves” award, given exclusively to the very best olive oils in Italy. It has also been recognized and prized by leading gourmet food organizations and magazines like Gambero Rosso, Slow Food, and Der Feinshmecker.

THE MAXIMUM EXPRESSION OF SICILIAN OIL

Zahara is an exceptionally tasty, full-bodied, and balanced extra virgin olive oil rich in polyphenols (antioxidants) and vitamins. It features distinct notes of tomato and tomato leaf, Mediterranean herbs, thistle, nettle, and white pepper. It pairs well with cooked and raw vegetables, Caprese salad, Sicilian orange salad, legume soups, grilled meat, and fish.

LIMITED ARTISANAL PRODUCTION

Zahara is crafted from the heritage variety "Tonda Iblea" olives, picked by hand from ancient trees. It is processed within hours in the family mill using traditional cold pressing techniques to emphasize the olive’s intense flavor and maximize benefits.

THE PERFECT FOOD GIFT

Zahara makes an excellent gift for food enthusiasts. Each bottle is a unique masterpiece showcasing tradition, scent, and color from the beautiful Sicilian territory. The design honors Sicilian history and has won important food packaging design awards.