Daher Organic Extra Virgin Olive Oil - Low Acidity, Rich in Polyphenols (33.8 FL OZ)
Category: olive oil
Innovation Highlights
Enjoy the Mild, Sophisticated Taste: Experience a gentle, refined flavor that elevates a variety of dishes, from simple salads to complex meals.
Low Acidity: Taste the clean, smooth flavor with minimal acidity, perfect for discerning palates.
Family-Owned Land with Olive Trees Over 300 Years Old: Sourced from our family-owned groves where over 300-year-old olive trees provide rich tradition and quality.
First Cold Pressed: Handpicked and cold-pressed for the highest quality and nutritional value.
Premium Extra Virgin Olive Oil: Rich in antioxidants, polyphenols, and healthy monounsaturated fats, ideal for a heart-healthy kitchen.
FDA Approved: Meets the high standards set by the FDA, ensuring quality and safety for consumers.
Healthy and Natural: Non-GMO, gluten-free, and packed with nutrients, the perfect choice for those health-conscious.
