First Cold Pressing: Experience the purest taste of Kalamata olive oil with our first cold-pressed method. No heat is applied during the pressing process, ensuring the oil retains its full flavor and nutritional benefits.

Low Acidity: Our olive oil boasts a low acidity level, making it not only delicious but also very healthy. This characteristic guarantees a superior quality that is ideal for delicate recipes and for those concerned about their diet.

Produced from Koroneiki Olives: Our oil is crafted from authentic Koroneiki olives, one of the best olive varieties in Greece. These olives are grown in the picturesque region of Kalamata in the southern part of the country, where the climate and soil are ideal for their cultivation.

Distinct Grassy-Green Color: The olive oil presents a distinct grassy-green hue, a characteristic of high-quality Kalamata olive oil. This vibrant color is a testament to the authenticity and freshness of our product.

Robust Herbaceous Flavor: Experience the robust herbaceous flavor that defines Kalamata olive oil. This unique taste comes from the Koroneiki olives and the region’s microclimate, providing a rich and complex flavor profile.

Protected Designation of Origin (PDO): Our olive oil bears the PDO label, ensuring that it meets the highest standards for origin, production, and quality. This designation guarantees that our oil is of the finest quality and true to its Kalamata heritage.

25 FL OZ. :: 2 Tins: Each tin contains 25 FL OZ. of premium Kalamata olive oil, perfect for kitchen use and as a versatile addition to various culinary dishes. Two tins offer ample supply, ideal for households and as a thoughtful gift.

Enjoy the genuine spirit of Greece in every pour of our Liada PDO Kalamata Extra Virgin Olive Oil.